INSIGHTS AND INFORMATION FROM THE LOUISIANA SEAFOOD PROMOTION & MARKETING BOARD | OCTOBER 2011
KILTED CHEF EXPLORES
CAJUN COUNTRY

Chef Alain Bosse, the "Kilted Chef" and culinary ambassador of Atlantic Canada, discovers unique tradions of Louisiana's food culture. 
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Spinach Salad with Fried Oysters, Bacon-Blue Cheese Vinaigrette.
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Seeking Guinness World Record® for Largest Seafood Gumbo.
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Your chance to win every day in
November.
 Begins November 1
UPCOMING EVENTS
November 1-31 Louisiana Seafood and Food Network Magazine
Calendar Sweepstakes
November 2 H-2B Hearing
November 5 Gumbo Bowl
November 16 Louisiana Seafood Summit