Great American Seafood Cook Off
Louisiana Seafood Cook-Off
Louisiana Seafood Soiree
Louisiana Seafood Festival
Bon Crevette
Oyster Eating Contest
2nd annual Oyster Festival
4-H Student Cook-Off
 
Louisiana Seafood Festival

June 11 & 12, 2011

11 a.m. until 5 p.m.

New Orleans US Mint - next to the French Market

U.S. Mint
New Orleans, Louisiana 70116

   
   
Join us for the Louisiana Seafood Festival June 11 and 12th at the Old U.S. Mint in the New Orleans French Market. The Louisiana Seafood festival is free and open to the whole family. From 11 a.m. until 5 p.m. each day festival attendees can enjoy Louisiana seafood available for purchase from the list of participating restaurants and vendors listed below. Enjoy live Cajun/Zydeco music sponsored by the Cajun/Zydeco Music Festival which takes place in the same area and delicious creole tomato dishes at the Creole Tomato Festival, which also takes place in the French Market. Come out and enjoy all three festivals for delicious Louisiana seafood, music and fun!

Bourbon Orleans

Louisiana Crawfish Cake and Opelousas Seafood Gumbo


Brocatos's Eat Dat

Shrimp and Roasted Corn Cheese Grits, Cajun Shrimp and Crawfish Etoufee and Shrimp Remoulade Wrap

La Divina Gelateria

Homemade Ice Cream Sandwiches and Italian Ice Cream and Sorbet


Woody's Fish Tacos

Blackened Fish Tacos, Grilled Shrimp Tacos and Slow Roasted Pork Tacos


Ms. Linda's Catering

Shrimp and Crabmeat Dressing, Baked mac and cheese and Ya Ka Mein

Ninja Restaurant

Soft Shell Crab Po'boy and Catfish Po'boy

Oceana Restaurant

Char Grilled Oysters and BBQ Shrimp Po'Boy

New Orleans Original Sno-Balls

Fried Shrimp Po'boy or shrimp boat with friees, Chicken and Sausage Jambalaya and Sno-Balls

Rouses

Hot crawfish sandwiches with creole tomatoes

Saltwater Grill

Crawfish and Spinach boat, crab cake salad with remoulade and cochon de laid po'boy with horseradish creme

Taste and See Catering

Shrimp and Andouille pasta with sundried tomatoes and krispy kreme bread pudding

Vaucresson's Sausage Co.

Creole hot sausage po'boy and creole crawfish sausage po'boy

Vidalia Grill

Grilled Shrimp (Scampi, Barbecue, Creole Gumbo), shrimp with corn on the cob and grilled alligator sausage

Bywater Bar-B-Que

Oyster and artichoke florentine and shrimp remoulade stuffed tomato

Covey Rise Farms

Heirloom Tomato Salad
 
Saturday, April 21, 2012
Hospice Foundation of the South 9th Annual Crawfish Cook-Off
March 11-13, 2012
International Boston Seafood Show
March 10, 2012
Louisiana Oyster Jubilee
June 8-10, 2012
Uplifting the Coast Festival