Trudy Luke, the crab queen of Dulac, is the energetic owner of Luke’s Seafood. She’s known for her outspoken style, constant motion and love for the Louisiana seafood community.
Category: Seafood Industry
Louisiana Seafood Promotion and Marketing Board
Regular Meeting Agenda
June 19, 2013
Talk with Frank Randol about the Louisiana seafood community and a theme quickly emerges: Finding common ground to achieve a greater good – especially for future generations.
A number of factors could be responsible for one of the worst crop of crabs in Pontchartrain Basin and Lake Maurepas, including colder surface and water temperatures.
Category: Chefs & Experts, Seafood Industry
As BP struggled to stop the oil billowing from its blown up well in the summer of 2010, many in Louisiana’s seafood industry feared the oil would spell the demise of their livelihoods.
Chefs and Experts
Louisiana Department of Wildlife and Fisheries (LDWF) Secretary Robert Barham announced the opening of the spring shrimp season in portions of...