Louisiana Chef to Compete for National Title
August 1, 2016
Monroe, Louisiana chef Blake Phillips to vie for title in Great American Seafood Cook Off
Tuna leather? Icelandic innovator tells Louisiana seafood industry to think beyond daily catch to ne
July 28, 2016
Leather made of tuna skin. Canned seafood marketed to tourists as souvenirs. Dried shrimp shells sold as a soup seasoning or used to extract chitin, a protein that has various agricultural, industrial and medical uses.
LIEUTENANT GOVERNOR BILLY NUNGESSER HOSTS ICELAND OCEAN CLUSTER
July 25, 2016
On July 26 and 27 the Louisiana Seafood Promotion and Marketing Board, Lieutenant Governor Billy Nungesser and several partners in the seafood industry will be visited by Dr. Thor Sigfusson of the Iceland Ocean Cluster.