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    Featured News
Louisiana Chef to Compete for National Title

Louisiana Chef to Compete for National Title

 
August 1, 2016

Monroe, Louisiana chef Blake Phillips to vie for title in Great American Seafood Cook Off

Tuna leather? Icelandic innovator tells Louisiana seafood industry to think beyond daily catch to ne

 
July 28, 2016

Leather made of tuna skin. Canned seafood marketed to tourists as souvenirs. Dried shrimp shells sold as a soup seasoning or used to extract chitin, a protein that has various agricultural, industrial and medical uses.

LIEUTENANT GOVERNOR BILLY NUNGESSER HOSTS ICELAND OCEAN CLUSTER

 
July 25, 2016

On July 26 and 27 the Louisiana Seafood Promotion and Marketing Board, Lieutenant Governor Billy Nungesser and several partners in the seafood industry will be visited by Dr. Thor Sigfusson of the Iceland Ocean Cluster.