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IN THE NEWS
Newspaper Articles and
Seafood Board Releases to the Press
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Opening Ceremony: New Orleans Seafood Festival and Cajun/Zydeco Festival
Susan Nash
504-952-4168 (cell)
DIGNITARIES
* James Carter, Councilman District C
* Aaron Broussard, President, Jefferson Parish
* Stephen Perry, President/CEO, New Orleans Convention and Visitors Bureau
* Sandy Shilstone, President/CEO, New Orleans Tourism Marketing Corporation
* Mel Ziegler, President, New Orleans Cultural Festivals, Producer New Orleans Seafood Festival
* Don Marshall, Executive Director, New Orleans Jazz and Heritage Festival and Foundation, Inc.
* Ewell Smith, Executive Director, Louisiana Seafood Marketing and Promotion Board
* Bryant Hammet, Secretary of the Louisiana Department of Wildlife and Fisheries
* Jim Funk, President, Louisiana Restaurant Association
* Chef Tenney Flynn (GW Fins) and Chef Chris Montero (Bacco), Shell Chef Cooking Demonstration Stage and Chef Tommy Czitanovich (Drago’s), Chef Gregg Reggio, (Zea),New Orleans Seafood Festival food booths
* George Dupuy, Senior Vice-President, Omni Bank
PHOTO OPPORTUNITY
** Hot 8 Brass Band Parade onto Festival stage.
**Rosenwald Middle School student “Second Line” in honor of fish
** Chefs and Food Booths
** Fisheries Vessel, oyster dredge, shrimp trawl, crab traps .
In The News
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