• Featured News

     
    Featured News
  • Louisiana Seafood will be proudly sponsoring Bayou Country Superfest 2018

     
    Louisiana Seafood will be proudly sponsoring Bayou Country Superfest 2018
  • Lt. Gov. Nungesser highlights State’s Seafood Industry with 2017 LA Seafood Day and Industry Tour

     
    Lt. Gov. Nungesser highlights State’s Seafood Industry with 2017 LA Seafood Day and Industry Tour
  • MEDIA ADVISORY: LT. GOVERNOR TOURING SOUTHWEST LOUISIANA FOR LOUISIANA SEAFOOD INDUSTRY DAY

     
    MEDIA ADVISORY: LT. GOVERNOR TOURING SOUTHWEST LOUISIANA FOR LOUISIANA SEAFOOD INDUSTRY DAY

GW Fin’s Blue Crab Fritters

 
January 26, 2017

Chef Tenney Flynn shares his recipe

Basic Seafood HACCP Training

Basic Seafood HACCP Training

 
January 20, 2017

This two and a half-day basic HACCP training is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

Events /
Sanitation Control Workshop

Sanitation Control Workshop

 
January 19, 2017

This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills FDA requirements for seafood sanitation control procedures training.

Events /