• Featured News

     
    Featured News
  • Recreational greater amberjack season to close from January 27 through the end of June

     
    Recreational greater amberjack season to close from January 27 through the end of June
  • Reminder: LDWF Commercial Fishing Licenses To Be Available At Field Offices (LDWF)

     
    Reminder: LDWF Commercial Fishing Licenses To Be Available At Field Offices (LDWF)
  • Louisiana Seafood will be proudly sponsoring Bayou Country Superfest 2018

     
    Louisiana Seafood will be proudly sponsoring Bayou Country Superfest 2018
Basic Seafood HACCP Training

Basic Seafood HACCP Training

 
January 20, 2017

This two and a half-day basic HACCP training is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

Events /
Sanitation Control Workshop

Sanitation Control Workshop

 
January 19, 2017

This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills FDA requirements for seafood sanitation control procedures training.

Events /

How Antibiotic-Tainted Seafood From China Ends Up on Your Table

 
December 15, 2016

By Jason Gale, Lydia Mulvany, and Monte Reel