• Featured News

     
    Featured News
Another Broken Egg Cafe Brand Launches Initiative To Use Louisiana Seafood in Menu Items Nationwide

Another Broken Egg Cafe Brand Launches Initiative To Use Louisiana Seafood in Menu Items Nationwide

 
February 20, 2017

Lt. Gov. Nungesser Announces Initiative at Opening Festivities

GW Fin’s Blue Crab Fritters

 
January 26, 2017

Chef Tenney Flynn shares his recipe

Basic Seafood HACCP Training

Basic Seafood HACCP Training

 
January 20, 2017

This two and a half-day basic HACCP training is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

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