Lt. Gov. Dardenne, Seafood Board Announce 2015 King of Louisiana Seafood
May 26, 2015
Lt. Governor Jay Dardenne announced chef Mike Brewer of The Sammich in New Orleans as the 2015 King of Louisiana Seafood. Brewer earned the title today at the eighth annual Louisiana Seafood Cook-Off presented by the Louisiana Seafood Promotion and Marketing Board. His dish of Sheepshead Nachos with Bacon Fat Tartar Sauce and Charred Corn Salsa won over the judges and earned him the title.
Audubon sustainable seafood program becomes national FishChoice affiliate
April 27, 2015
Audubon Nature Institute's sustainable seafood program has become a Sustainable Seafood Affiliate with FishChoice, a national website that allows consumers to find Louisiana restaurants serving local, sustainable catch.
Seafood Innovation After The BP Spill
April 18, 2015
On this week’s Louisiana Eats!, we’re remembering the devastation of the BP oil spill, which took place five years ago this week. Six weeks after the spill, we produced our very first episode of Louisiana Eats!, and there was no way we could ignore the disaster that was unfolding in the Gulf.