Seafood Innovation After The BP Spill
April 18, 2015
On this week’s Louisiana Eats!, we’re remembering the devastation of the BP oil spill, which took place five years ago this week. Six weeks after the spill, we produced our very first episode of Louisiana Eats!, and there was no way we could ignore the disaster that was unfolding in the Gulf.
Don’t Scrimp on Shrimp
April 13, 2015
So Lent is over, but that doesn't mean you have to stop enjoying Louisiana seafood. There are just a few more months of crawfish, but shrimp season is just kicking into gear! Louisiana Seafood Board has made it real easy to see what you could (and should) be eating at any given part of the year. They even have great recipes, storage solutions, and directions on how to open those little suckers properly.
Top 5 Industries in Louisiana: Which Parts of the Economy Are Strongest?
Louisiana is strategically located, making the state a prime environment for natural resource production and agriculture. Oil, natural gas, commercial fishing, chemicals, and agriculture are five industries that are a vital part of the state.