• Featured News

     
    Featured News
  • Lt. Gov. Nungesser highlights State’s Seafood Industry with 2017 LA Seafood Day and Industry Tour

     
    Lt. Gov. Nungesser highlights State’s Seafood Industry with 2017 LA Seafood Day and Industry Tour
  • MEDIA ADVISORY: LT. GOVERNOR TOURING SOUTHWEST LOUISIANA FOR LOUISIANA SEAFOOD INDUSTRY DAY

     
    MEDIA ADVISORY: LT. GOVERNOR TOURING SOUTHWEST LOUISIANA FOR LOUISIANA SEAFOOD INDUSTRY DAY
  • Lt. Gov. Nungesser is calling all Louisiana high school students for the LSPMB design competition!

     
    Lt. Gov. Nungesser is calling all Louisiana high school students for the LSPMB design competition!

Louisiana Students Win Scholarships in Seafood Marketing Competition

 
March 6, 2015

A high school team from Luling that devised a plan to promote the state’s crabbing industry won $10,000 in scholarship money Friday during the University of Louisiana at Lafayette’s Louisiana Business Challenge.

Six teams from across the state competed in the marketing challenge sponsored by the university’s B.I. Moody III College of Business Administration, the Louisiana Seafood Promotion and Marketing Board and Associated Grocers Inc.

Study Says Oysters Threatened by Climate Change

 
February 23, 2015

Climate change is a global problem with potentially devastating impacts on Louisiana's local seafood industry, especially oyster production, according to experts.

Spice Up Dinner with Shrimp

 

Preparing the same old meals week after week can make dinnertime dull. Add some spice to your menu with the fresh flavor of a new protein–nutrient-rich Gulf shrimp.