Louisiana Students Win Scholarships in Seafood Marketing Competition
March 6, 2015
A high school team from Luling that devised a plan to promote the state’s crabbing industry won $10,000 in scholarship money Friday during the University of Louisiana at Lafayette’s Louisiana Business Challenge.
Six teams from across the state competed in the marketing challenge sponsored by the university’s B.I. Moody III College of Business Administration, the Louisiana Seafood Promotion and Marketing Board and Associated Grocers Inc.
Study Says Oysters Threatened by Climate Change
February 23, 2015
Climate change is a global problem with potentially devastating impacts on Louisiana's local seafood industry, especially oyster production, according to experts.
Spice Up Dinner with Shrimp
Preparing the same old meals week after week can make dinnertime dull. Add some spice to your menu with the fresh flavor of a new protein–nutrient-rich Gulf shrimp.