Chef headed to national cook-off with Utah-raised trout

 
July 11, 2016

Logen Crew, the executive chef at Current Fish & Oyster in Salt Lake City, will represent Utah in the Great American Seafood Cook-off in New Orleans.

Louisiana Makes ‘Best Seafood Restaurants In USA’ List Read More: Louisiana Makes ‘Best Seafood Res

 
July 11, 2016

Are you a seafood fanatic? Do you have your favorite dish? And how about your favorite spot? Well, across the USA there are a number of highly rated restaurants where the finest from ocean is served…and served perfectly.

Read More: Louisiana Makes 'Best Seafood Restaurants In USA' List | http://710keel.com/louisiana-makes-best-seafood-restaurants-in-usa-list/?trackback=tsmclip

Local Chef Moves On To National Competition

 
July 5, 2016

Local chef, Logen Crew, earns spot to compete in the Great American Seafood Cook-off. Crew is the executive chef at Current Fish and Oyster in Salt Lake City.