Louisiana Seafood & Chef Michael Brewer
March 23, 2016
Time and time again, such as in my 3 Rules Of Eating Seafood, I have implored Americans to eat more domestic seafood. Sadly, we import about 90% of the seafood we consume and that is a tragedy on several levels. It is also unnecessary as there is so much delicious seafood in our local waters.
See food? Seafood?
February 26, 2016
We're getting into the thick of Lent, and seafood is in high demand. Fortunately, most species are in plentiful supply right now.
Aside from the good new coming out of crawfish country, Louisiana Seafood Promotion and Marketing Board vice-chairman Chalin Delaune says shrimpers are doing real well, and oysters are surging.
Seafood Seasons of Louisiana
Forget winter, spring, summer and fall. In Louisiana, we can tell what time of year it is based on what seafood is freshest.