Enjoy Sustainable Seafood Year-Round
November 9, 2015
October is over, and we hope you celebrated National Seafood Month by eating as much U.S. seafood as we did! While the month may be wrapping up, you can make every month Seafood Month by following these easy steps.
Oysters marketed like fine wine? That may be this industry’s future
August 4, 2015
Many wines are classified not by the country where they are produced, but by the specific region where the grapes are harvested – think Napa, Calif., or Bordeaux, France. Now apply that same concept to oysters and you get a sense of a nascent movement here that could change how this beloved Louisiana seafood is harvested and marketed in the future.
Chef to represent Louisiana in Great American Seafood Cook-off
July 31, 2015
Chef Michael Brewer, of The Sammich restaurant in New Orleans, will represent Louisiana in the Great American Seafood Cook-Off on Saturday, Aug. 8.
Brewer, who was crowned King of Louisiana Seafood in the Louisiana Seafood Cook-Off on May 24 in New Orleans, is one of 12 chefs from throughout the country competing for the highly coveted title of America’s Best Seafood Chef.