Gulf Coast Seafood Tour - New Orleans, LA to Biloxi, MS

April 4, 2015

The Gulf Coast has some of the most impassioned and proud people that I’ve met in our travels. No matter what seems to come their way, the people of this region are strong–willed and determined to preserve their heritage, culture, and way of life, which includes one of the major industries that has supported this area for many generations, the fishing and shrimping industry that thrives from the waters off the Gulf Coast between Louisiana and Florida.

Louisiana Students Win Scholarships in Seafood Marketing Competition

March 6, 2015

A high school team from Luling that devised a plan to promote the state’s crabbing industry won $10,000 in scholarship money Friday during the University of Louisiana at Lafayette’s Louisiana Business Challenge.

Six teams from across the state competed in the marketing challenge sponsored by the university’s B.I. Moody III College of Business Administration, the Louisiana Seafood Promotion and Marketing Board and Associated Grocers Inc.

A crawfish boil! In the Wal-Mart freezer section?


Ever lived outside of Louisiana and longed for boiled crawfish? Or do you have out-of-state friends or family who lust after your boiled crawfish photos on social media?

Those crawfish cravings may be a thing of the past. Whole, boiled crawfish can now be found in the freezer section of Wal-Mart stores across the country.