Basic Seafood HACCP Training

Basic Seafood HACCP Training

 
January 20, 2017

This two and a half-day basic HACCP training is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

Events /
Sanitation Control Workshop

Sanitation Control Workshop

 
January 19, 2017

This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills FDA requirements for seafood sanitation control procedures training.

Events /
Louisiana Chef to Compete for National Title

Louisiana Chef to Compete for National Title

 
August 1, 2016

Monroe, Louisiana chef Blake Phillips to vie for title in Great American Seafood Cook Off