Louisiana Seafood Fest: From Village People to Tank and the Bangas

 
July 14, 2016

The Louisiana Seafood Festival, Sept. 2-4, will have a bevy of seafood, from vendors ranging from Acme Oyster House to Woody's Fish Tacos. It's also got quite a catch of music, pulling from the '70s to today. The fest is at City Park festival grounds, 1701 Wisner Blvd.

Chef headed to national cook-off with Utah-raised trout

 
July 11, 2016

Logen Crew, the executive chef at Current Fish & Oyster in Salt Lake City, will represent Utah in the Great American Seafood Cook-off in New Orleans.

Local Chef Moves On To National Competition

 
July 5, 2016

Local chef, Logen Crew, earns spot to compete in the Great American Seafood Cook-off. Crew is the executive chef at Current Fish and Oyster in Salt Lake City.