Chef headed to national cook-off with Utah-raised trout

 
July 11, 2016

Logen Crew, the executive chef at Current Fish & Oyster in Salt Lake City, will represent Utah in the Great American Seafood Cook-off in New Orleans.

Local Chef Moves On To National Competition

 
July 5, 2016

Local chef, Logen Crew, earns spot to compete in the Great American Seafood Cook-off. Crew is the executive chef at Current Fish and Oyster in Salt Lake City.

The New Orleans Oyster Festival, June 4-5

 
June 15, 2016

The New Orleans Oyster Festival kicks off June 4-5, 2016 in Woldenberg Park. Come for the food, but stay for the music, crafts and contests.