G.U.L.F. Invites You to the Summer of Sustainability

 
April 21, 2016

Building on the great success of last year’s event, Great Chefs for G.U.L.F., Audubon Nature Institute’s sustainable seafood program Gulf United for Lasting Fisheries (G.U.L.F.) is celebrating the bounty of the Gulf of Mexico all summer.

Eleven La. chefs will compete Louisiana seafood title

 
April 18, 2016

BATON ROUGE — Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will host the Louisiana Seafood Cook-Off on May 28 in New Orleans.

LT. GOVERNOR BILLY NUNGESSER ANNOUNCES CHEF COMPETITORS FOR THE 2016 LOUISIANA SEAFOOD COOK-OFF

 
April 15, 2016

LT. GOVERNOR BILLY NUNGESSER ANNOUNCES CHEF COMPETITORS FOR THE

2016 LOUISIANA SEAFOOD COOK-OFF

Eleven chefs across Louisiana will compete to be crowned King of Louisiana Seafood