G.U.L.F. Invites You to the Summer of Sustainability
April 21, 2016
Building on the great success of last year’s event, Great Chefs for G.U.L.F., Audubon Nature Institute’s sustainable seafood program Gulf United for Lasting Fisheries (G.U.L.F.) is celebrating the bounty of the Gulf of Mexico all summer.
Eleven La. chefs will compete Louisiana seafood title
April 18, 2016
BATON ROUGE — Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board will host the Louisiana Seafood Cook-Off on May 28 in New Orleans.
LT. GOVERNOR BILLY NUNGESSER ANNOUNCES CHEF COMPETITORS FOR THE 2016 LOUISIANA SEAFOOD COOK-OFF
April 15, 2016
LT. GOVERNOR BILLY NUNGESSER ANNOUNCES CHEF COMPETITORS FOR THE
2016 LOUISIANA SEAFOOD COOK-OFF
Eleven chefs across Louisiana will compete to be crowned King of Louisiana Seafood