Another Broken Egg Cafe Brand Launches Initiative To Use Louisiana Seafood in Menu Items Nationwide

Another Broken Egg Cafe Brand Launches Initiative To Use Louisiana Seafood in Menu Items Nationwide

 
February 20, 2017

Lt. Gov. Nungesser Announces Initiative at Opening Festivities

Basic Seafood HACCP Training

Basic Seafood HACCP Training

 
January 20, 2017

This two and a half-day basic HACCP training is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about seafood safety. Participants who complete the course receive a certificate issued by AFDO, that fulfills the FDA requirements for seafood HACCP training.

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Sanitation Control Workshop

Sanitation Control Workshop

 
January 19, 2017

This class is designed to educate seafood processors, packers, wholesale dealers, harvesters & warehouses about sanitation procedures. Participants who complete the course receive a certificate issued by AFDO that fulfills FDA requirements for seafood sanitation control procedures training.

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