Local Chef Moves On To National Competition

 
July 5, 2016

Local chef, Logen Crew, earns spot to compete in the Great American Seafood Cook-off. Crew is the executive chef at Current Fish and Oyster in Salt Lake City.

This is Where Crawfish Come From - Food Tripping With Molly Season 2, Episode 1

 
June 2, 2016

This is Where Crawfish Come From - Food Tripping With Molly Season 2, Episode 1

Louisiana Seafood Restaurants Off the Beaten Path

Louisiana Seafood Restaurants Off the Beaten Path

 

If you were to make a list of the best-known restaurants in Louisiana, there’s a good chance you’ll end up with a list of seafood-centric restaurants. Just as important to Louisiana’s culinary scene are its roadside seafood joints and tucked-away oyster bars