Serving Up Success on the Half Shell
With The Oyster Bed, Adam and Tommy Waller are revolutionizing the way we cook oysters while benefiting Louisiana wetlands.
5 Seafood Myths—Busted!
Louisiana chefs help separate fact from fiction when it comes to buying and dining on Louisiana Seafood.
In a state so blessed with delicious seafood as is Louisiana it makes perfect sense that talented cooks in both restaurants and homes have over the years developed a cuisine worthy of celebration. In New Orleans, there exists such pride in their unique cuisine that it is the home to more legendary dishes than any other place I know.