Don’t Scrimp on Shrimp
April 13, 2015
So Lent is over, but that doesn't mean you have to stop enjoying Louisiana seafood. There are just a few more months of crawfish, but shrimp season is just kicking into gear! Louisiana Seafood Board has made it real easy to see what you could (and should) be eating at any given part of the year. They even have great recipes, storage solutions, and directions on how to open those little suckers properly.
Gulf Coast Seafood Tour - New Orleans, LA to Biloxi, MS
April 4, 2015
The Gulf Coast has some of the most impassioned and proud people that I’ve met in our travels. No matter what seems to come their way, the people of this region are strong–willed and determined to preserve their heritage, culture, and way of life, which includes one of the major industries that has supported this area for many generations, the fishing and shrimping industry that thrives from the waters off the Gulf Coast between Louisiana and Florida.
Spice Up Dinner with Shrimp
Preparing the same old meals week after week can make dinnertime dull. Add some spice to your menu with the fresh flavor of a new protein–nutrient-rich Gulf shrimp.