Shrimp fisheries receive positive review on sustainability
February 13, 2016
Shrimp fisheries in Louisiana received favorable marks on sustainability from the Audubon Nature Institute and the Marine Stewardship and Conservation program standards.
Despite early season, seafood plentiful for Lent!
February 12, 2016
Customers lined up to get their seafood fix at Today's Ketch Restaurant in Chalmette, savoring oyster and shrimp po-boys, and enjoying tasty crawfish.
Federal agencies announce proposal creating U.S. seafood traceability program
February 4, 2016
"Traceability is a key tool for combating illicit activities that threaten valuable natural resources, increase global food security risk and disadvantage law-abiding fishermen and seafood producers,” said Kathryn D. Sullivan, Ph.D., under secretary of commerce for oceans and atmosphere and NOAA administrator.