Oysters marketed like fine wine? That may be this industry’s future

 
August 4, 2015

Many wines are classified not by the country where they are produced, but by the specific region where the grapes are harvested – think Napa, Calif., or Bordeaux, France. Now apply that same concept to oysters and you get a sense of a nascent movement here that could change how this beloved Louisiana seafood is harvested and marketed in the future.

Boustany’s Bill to PROTECT Louisiana Seafood Passes House

 
June 15, 2015

Congressman Charles W. Boustany, R-South Louisiana,, supported passage of his bill, the PROTECT Act, which was included within H.R. 1907, the Trade Facilitation and Trade Enforcement Act.

Audubon sustainable seafood program becomes national FishChoice affiliate

 
April 27, 2015

Audubon Nature Institute's sustainable seafood program has become a Sustainable Seafood Affiliate with FishChoice, a national website that allows consumers to find Louisiana restaurants serving local, sustainable catch.