LIEUTENANT GOVERNOR BILLY NUNGESSER HOSTS ICELAND OCEAN CLUSTER

 
July 25, 2016

On July 26 and 27 the Louisiana Seafood Promotion and Marketing Board, Lieutenant Governor Billy Nungesser and several partners in the seafood industry will be visited by Dr. Thor Sigfusson of the Iceland Ocean Cluster.  

Purchase Your 2016 Great American Seafood Cook-Off Tickets NOW!

 

It's that time of year again! Purchase your tickets for the 2016 Great American Seafood Cook-Off.

CHEF BLAKE PHILLIPS CROWNED 2016 KING OF LOUISIANA SEAFOOD BY LT. GOV. NUNGESSER AND THE LOUISIANA S

 
May 28, 2016

NEW ORLEANS, LA – May 28, 2016 – Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) crowned Chef Blake Phillips of Sage as the King of Louisiana Seafood at the ninth annual Louisiana Seafood Cook-Off, held this evening at the New Orleans Wine and Food Experience (NOWFE) in the Ernest M. Morial Convention Center. To earn the crown, Chef Phillips prepared Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab and Mirliton Slaw, beating eight of the state’s best chefs by showing his creativity and highlighting the superior quality of the seafood that comes from Louisiana’s nutrient rich shorelines.