G.U.L.F. Invites You to the Summer of Sustainability
April 21, 2016
Building on the great success of last year’s event, Great Chefs for G.U.L.F., Audubon Nature Institute’s sustainable seafood program Gulf United for Lasting Fisheries (G.U.L.F.) is celebrating the bounty of the Gulf of Mexico all summer.
LT. GOVERNOR BILLY NUNGESSER ANNOUNCES CHEF COMPETITORS FOR THE 2016 LOUISIANA SEAFOOD COOK-OFF
April 15, 2016
LT. GOVERNOR BILLY NUNGESSER ANNOUNCES CHEF COMPETITORS FOR THE
2016 LOUISIANA SEAFOOD COOK-OFF
Eleven chefs across Louisiana will compete to be crowned King of Louisiana Seafood
Imported Seafood Shipments Rejected by FDA for “Unsafe Levels of Filth and Bacteria”
April 11, 2016
BILOXI, Miss., April 11, 2016 -- A new USDA analysis of the Food and Drug Administration’s import refusals report reveals that the FDA rejected tens of thousands of imported seafood shipments because they were unfit for human consumption.