Changes for wild-caught seafood certification aimed at boosting participation

 
February 18, 2016

Changes to the Louisiana Wild Seafood Certification Program aimed at boosting participation in the program is drawing support from The Louisiana Department of Wildlife and Fisheries.

Call for Chefs: Louisiana Seafood Cook-Off seeks contestants

 
February 15, 2016

Lt. Governor Billy Nungesser invites chefs to participate in the 9th Annual Louisiana Seafood Cook-Off at the New Orleans Wine & Food Experience in the Ernest N. Morial Convention Center.
 

Shrimp fisheries receive positive review on sustainability

 
February 13, 2016

Shrimp fisheries in Louisiana received favorable marks on sustainability from the Audubon Nature Institute and the Marine Stewardship and Conservation program standards.