CHEF BLAKE PHILLIPS CROWNED 2016 KING OF LOUISIANA SEAFOOD BY LT. GOV. NUNGESSER AND THE LOUISIANA S

 
May 28, 2016

NEW ORLEANS, LA – May 28, 2016 – Louisiana Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board (LSPMB) crowned Chef Blake Phillips of Sage as the King of Louisiana Seafood at the ninth annual Louisiana Seafood Cook-Off, held this evening at the New Orleans Wine and Food Experience (NOWFE) in the Ernest M. Morial Convention Center. To earn the crown, Chef Phillips prepared Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab and Mirliton Slaw, beating eight of the state’s best chefs by showing his creativity and highlighting the superior quality of the seafood that comes from Louisiana’s nutrient rich shorelines.

G.U.L.F. Invites You to the Summer of Sustainability

 
April 21, 2016

Building on the great success of last year’s event, Great Chefs for G.U.L.F., Audubon Nature Institute’s sustainable seafood program Gulf United for Lasting Fisheries (G.U.L.F.) is celebrating the bounty of the Gulf of Mexico all summer.

LT. GOVERNOR BILLY NUNGESSER ANNOUNCES CHEF COMPETITORS FOR THE 2016 LOUISIANA SEAFOOD COOK-OFF

 
April 15, 2016

LT. GOVERNOR BILLY NUNGESSER ANNOUNCES CHEF COMPETITORS FOR THE

2016 LOUISIANA SEAFOOD COOK-OFF

Eleven chefs across Louisiana will compete to be crowned King of Louisiana Seafood