Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (52 found)
Old Tyme Cajun Cornbread Casserole
A very creative take on a casserole dish using three Louisiana seafood favorites: crawfish, shrimp, and blue crab.
Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.