Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (7 found)
Springtime Soup & Salad: An homage to Chef Paul Prudhomme
Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.
Garfish Cakes with Pork & Beans, Cornbread, Slaw, and BBQ Sauce
This imaginative take on country favorites brings familiar flavors to your plate in a whole new way.
Smoked Gulf Tuna Nicoise
Lüke Restaurant submitted this recipe at the 2010 New Orleans Food and Wine Experience.
Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce
Alligator fried in creole seasoned flour, fried in buttermilk, and served with spicy tomato sauce.