Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (7 found)
Alligator-on-a-Stick with Boil Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler
A street-food-style take on some of Louisiana’s most delicious seafood.
Alligator Sauce Piquante
This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite.
Smothered Louisiana Alligator with Brown Rice
“Smothered” is a classic Louisiana way to prepare everything from okra to turkey legs—here, alligator gets the delicious treatment.
Blackened Louisiana Alligator Slider
These bite-sized sliders deliver big on flavor, with blackening spice and a creole mustard and tartar sauce blend sharing the stage.