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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (12 found)

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.

Alligator-on-a-Stick with Boil Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler

Alligator-on-a-Stick with Boil Peanut Sauce and Stir-Fried Garfish Tasso & Graine a Voler

A street-food-style take on some of Louisiana’s most delicious seafood.

Blackened Alligator

Blackened Alligator

Showcase alligator’s delicate flavor with smoky, spicy blackening seasoning.

Alligator Sauce Piquante

Alligator Sauce Piquante

This traditional Louisiana recipe pairs a well-seasoned tomato sauce with alligator, a local favorite.

Smothered Louisiana Alligator with Brown Rice

Smothered Louisiana Alligator with Brown Rice

“Smothered” is a classic Louisiana way to prepare everything from okra to turkey legs—here, alligator gets the delicious treatment.