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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes (12 found)

Fried Alligator

Fried Alligator

Alligator meat is a mild white meat and can be substituted for many chicken recipes, like this classic deep-fried version.

Alligator Ribs

Alligator Ribs

Tired of the everyday barbecue? Try this recipe, which uses Louisiana alligator instead of typical pork.