Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (12 found)
Louisiana Buttermilk Fried Alligator with Spicy Tomato Sauce
Alligator fried in creole seasoned flour, fried in buttermilk, and served with spicy tomato sauce.
Blackened Louisiana Alligator Slider
These bite-sized sliders deliver big on flavor, with blackening spice and a creole mustard and tartar sauce blend sharing the stage.
Jerked Louisiana Alligator Bites with Chipotle Mango Lime Dipping Sauce
You’ve had jerk chicken, now try jerked alligator—and don’t forget the intensely flavorful dipping sauce.
Louisiana Alligator Creole Stew
A flavorful, hearty alligator stew that's perfect for cool-weather weekends.
This unexpected alligator dish, topped with zesty corn salsa, is ideal as a party appetizer.