Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (69 found)
Blue Crab Crusted Grouper with Charred Cream Corn Crawfish Grits and Summer Fruit Salad
Hearty but fresh summer seafood dish
Crackling-Crusted Black Drum
Crackling-Crusted Black Drum graced with a Fennel Marmalade, nestled on Abita Amber-infused Brabant Potatoes and Sautéed Haricot Vert, topped with butter-poached, Jumbo-Lump, Blue-Point Crabmeat
Springtime Soup & Salad: An homage to Chef Paul Prudhomme
Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.
Pontchartrain Chiffonade Salad
Light, fresh and full of flavor, this recipe puts Louisiana crab and shrimp in the spotlight.