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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (64 found)

Spinach Artichoke Dip with Crabmeat

Spinach Artichoke Dip with Crabmeat

This classic recipe is finally perfected with the addition of Louisiana crabmeat.

Seafood Corn Bisque

Seafood Corn Bisque

This flavorful and creamy bisque is a great way to showcase fresh Louisiana crabmeat, shrimp and corn.

Old Tyme Cajun Cornbread Casserole

Old Tyme Cajun Cornbread Casserole

A very creative take on a casserole dish using three Louisiana seafood favorites: crawfish, shrimp, and blue crab.

BBQ Oysters with Blue Cheese Dipping Sauce

BBQ Oysters with Blue Cheese Dipping Sauce

This is a great fried oyster appetizer that can be served on the half shell for an impressive presentation.