Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (19 found)
Springtime Soup & Salad: An homage to Chef Paul Prudhomme
Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.
Seafood Stuffed Mushrooms
Baked mushrooms stuffed with savory seafood are finger food at its finest.
Crab Cakes With Rémoulade
Crab cakes are a delicious, easy way to showcase fresh Louisiana crabmeat.