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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (19 found)

Crabmeat Ceviche

Crabmeat Ceviche

Ceviche is South American dish that uses the acidity in citrus juice to “cook” fresh seafood. Here, lime juice and Louisiana crabmeat go to work.

Crab Cake Pasta Salad

Crab Cake Pasta Salad

This tasty recipe spices up your everyday pasta salad with delicious Louisiana crabmeat.

Hot Louisiana Blue Crab Dip

Hot Louisiana Blue Crab Dip

Served straight from the oven, this tasty crab dip is a definite crowd-pleaser.

Crab Dip

Crab Dip

This easy, cheese crab dip is a great use for leftover crabmeat after a boil.

Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce

Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce

Well-seasoned crab cakes finished with a swipe of smoky, creamy rémoulade.