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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (11 found)

Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw

Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw

Perfectly seasoned and elegantly prepared, this recipe was the winner of the 2016 Louisiana Seafood Cook-Off competition.

Spicy Seafood Jambalaya

Spicy Seafood Jambalaya

A Louisiana tradition that’s incredibly flavorful and great for a crowd.

Cajun Crab Boil

Cajun Crab Boil

When crabs are in season, gather some friends and host a boil with this go-to recipe.

Boiled Crabs

Boiled Crabs

This is a traditional Louisiana crab boil recipe. Get your butane burner, a big boiling pot and some oven mitts ready!

Crab Imperial

Crab Imperial

A timeless crab preparation, provided by renowned New Orleans chef Matthew Murphy.