Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (13 found)
Crab Pound Cake
Award-winning chef Chris Lusk created this recipe as a New Orleans version of a traditional dessert.
Bayou-Style Deep Fried Hard Shell Crabs
This is a deep-fried hard shell crab recipe where Louisiana crabs are cleaned, lightly boiled, marinated overnight then deep fried.
Soft-Shell Crab Lettuce and Tomato Sandwich
A fried soft-shell crab served open-face over toasted brioche and dressed with fresh vegetables.