Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (13 found)
This is a traditional Louisiana crab boil recipe. Get your butane burner, a big boiling pot and some oven mitts ready!
Creole Seafood Mixed Grill
Tory McPhail of Commander's Palace won the 2009 Great American Seafood Cook-Off with this recipe.
Broussard’s Seafood Stuffed Mirliton Nicola
Stuffed mirliton with wild Louisiana shrimp and lump crabmeat is a specialty at Broussard's restaurant in New Orleans.
Are you a fan of jambalaya? We certainly are, especially when it's full of Louisiana seafood!