Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (9 found)
Pontchartrain Chiffonade Salad
Light, fresh and full of flavor, this recipe puts Louisiana crab and shrimp in the spotlight.
Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.
Seafood Okra Gumbo
As is the case with most gumbos, this is best prepared either early in the day it is to be served or the day before to allow the flavors to marry.