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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (6 found)

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.

Seafood Gumbo

Seafood Gumbo

The quintessential Louisiana meal, packed with seafood and loaded with flavor.

Crabmeat and Smoky Sweet Potato Soup

Crabmeat and Smoky Sweet Potato Soup

A creamy, smoky soup made indulgent with fresh crabmeat.

Seafood Okra Gumbo

Seafood Okra Gumbo

As is the case with most gumbos, this is best prepared either early in the day it is to be served or the day before to allow the flavors to marry.

Crab and Spinach Bisque

Crab and Spinach Bisque

A quick and easy recipe for a classic seafood soup, borrowed from New Orleans’ own Tujague’s Restaurant.