Health Conscious

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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (41 found)

Marinated Crab Claws

Marinated Crab Claws

All it takes is a bit of marinade to turn chilled crab claws into a standout snack.

Cheesy Spinach, Artichoke and Crab Dip

Cheesy Spinach, Artichoke and Crab Dip

Need a healthy new party go-to? Look no further. This savory dip is a crowd pleaser that comes together easily.

Louisiana Blue Crab Gratin

Louisiana Blue Crab Gratin

Looking for a show-stopping party dish? You’ve found one in this creamy crab gratin—it’s seasoned to perfection and broiled to a crisp finish.

Boiled Crabs

Boiled Crabs

This is a traditional Louisiana crab boil recipe. Get your butane burner, a big boiling pot and some oven mitts ready!

Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes

These crab cakes have more crab and less cake, which is just as it should be.