Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (41 found)
Deviled Louisiana Blue Crab Cakes with Smoky Rémoulade Sauce
Well-seasoned crab cakes finished with a swipe of smoky, creamy rémoulade.
Bayou-Style Deep Fried Hard Shell Crabs
This is a deep-fried hard shell crab recipe where Louisiana crabs are cleaned, lightly boiled, marinated overnight then deep fried.