Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (41 found)
Bayou Stew with Fried Seafood Cakes and Crawfish Bread
Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.
Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw
Perfectly seasoned and elegantly prepared, this recipe was the winner of the 2016 Louisiana Seafood Cook-Off competition.
Seafood Stuffed Mushrooms
Baked mushrooms stuffed with savory seafood are finger food at its finest.