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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

Use the filters above to find exactly what you’re craving.

Recipes (41 found)

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Bayou Stew with Fried Seafood Cakes and Crawfish Bread

Showcase a dazzling array of Louisiana’s seafood with this flavor-packed recipe.

Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw

Blackened Sous Vide Grouper and Fava Bean & Sweet Potato Puree with Corn, Crab & Mirliton Slaw

Perfectly seasoned and elegantly prepared, this recipe was the winner of the 2016 Louisiana Seafood Cook-Off competition.

Seafood Gumbo

Seafood Gumbo

The quintessential Louisiana meal, packed with seafood and loaded with flavor.

Spicy Seafood Jambalaya

Spicy Seafood Jambalaya

A Louisiana tradition that’s incredibly flavorful and great for a crowd.

Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Baked mushrooms stuffed with savory seafood are finger food at its finest.