Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (16 found)
Blue Crab Crusted Grouper with Charred Cream Corn Crawfish Grits and Summer Fruit Salad
Hearty but fresh summer seafood dish
Popcorn Snapper and Mustard Green Spaghetti with Yard Bird Egg Carbonara and Oyster Romano
Fresh spaghetti and fresh seafood come together in this savory, delicious match-up.
Meauxbar Oyster Pan Roast
Caramelized fennel and bacon pack a ton of flavor into this delicious roast.
Grilled Crawfish with Spicy Butter
Grilling fresh crawfish imparts a smoky flavor that’s irresistible paired with spicy butter.