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Ready to try some Louisiana Seafood?

These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.

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Recipes (58 found)

Fried Oysters Over Creamed Spinach

Fried Oysters Over Creamed Spinach

A decadent preparation for greens, paired with light and crisp oysters.

Baked Oysters with Gremolata

Baked Oysters with Gremolata

Zesty gremolata and smoky bacon elevate these baked oysters.

Oyster Roast

Oyster Roast

Roasted oysters are delicious, especially when paired with this imaginative sauce trio.

Spicy Seafood Jambalaya

Spicy Seafood Jambalaya

A Louisiana tradition that’s incredibly flavorful and great for a crowd.

Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Baked mushrooms stuffed with savory seafood are finger food at its finest.