Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (16 found)
Springtime Soup & Salad: An homage to Chef Paul Prudhomme
Seafood gumbo, bronzed redfish and fresh crab star in this meal crafted in honor of a Louisiana culinary legend.
Seafood Stuffed Mushrooms
Baked mushrooms stuffed with savory seafood are finger food at its finest.
Mini Crawfish Cakes with Remoulade
Delicious as an appetizer, these bite-sized treats are a crowd-pleaser.
Crawfish Dip with Fried Bow Tie Pasta
Save the chips for another day and scoop up this tasty dip with unexpected fried pasta.