Ready to try some Louisiana Seafood?
These recipes are designed to make the most of Louisiana Seafood’s natural flavor, and come from star Louisiana chefs, test kitchens and home chefs with generations of cooking experience. No matter the source, they are all tried-and-true and guaranteed to bring that famous Louisiana flavor to your table each and every time.
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Recipes (16 found)
Crawfish and Green Onion Bread Pudding
This savory bread pudding makes for an unexpected and delicious appetizer.
Cocktail Crawfish Turnovers
This is a cheesy crawfish turnover filled with chopped vegetables and fresh Louisiana crawfish tails.
Louisiana Crawfish Cake with Buttered Popcorn Purée and Green Tomato Jam
This was the silver-medal-winning recipe at the 2010 New Orleans Wine and Food Experience culinary competition.